{
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{
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"properties": {
"_id": [
2103
],
"url": [
"https://macdaraconroy.com/2012/10/orange_aid_hugh_fearnley-whittingstalls_carrot_recipes/"
],
"uid": [
"https://macdaraconroy.com/2012/10/orange_aid_hugh_fearnley-whittingstalls_carrot_recipes/"
],
"author": [
{
"type": "MacDara Conroy",
"properties": {
"name": [
"MacDara Conroy"
],
"url": [
"https://macdaraconroy.com/author/macdara/"
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"photo": [
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]
}
}
],
"published": [
"2012-10-22T09:35:06+01:00"
],
"updated": [
"2018-04-22T23:15:36+01:00"
],
"content": [
{
"html": "Orange aid: Hugh Fearnley-Whittingstall's carrot recipes\n\n\nAfter years of detesting the things, I quite like carrots now. Preferably roasted. Anything but boiled.\n",
"value": "Orange aid: Hugh Fearnley-Whittingstall's carrot recipes\n\n\nAfter years of detesting the things, I quite like carrots now. Preferably roasted. Anything but boiled."
}
],
"summary": [
"Orange aid: Hugh Fearnley-Whittingstall’s carrot recipes After years of detesting the things, I quite like carrots now. Preferably roasted. Anything but boiled."
],
"category": [
"Aux",
"food",
"Hugh Fearnley-Whittingstall",
"recipes"
]
}
}
]
}