2014.06.25 // Filed under: Aux
Rather than leave them to languish in my ‘Blogfodder’ folder in perpetuity, here’s some links to recipes I fancy giving a go some day. Nearly all are from the Guardian, and most are by Yotam Ottolenghi, but I’m sure you won’t hold that against me. Here goes:
- ‘Irish’ stew / Purists can fuck off, ’cause most of what passes for Irish stew is overboiled muck. I like this take on it.
- Tagliolini with walnuts and lemon; Gigli with chickpeas and za’atar / Pasta dishes with Middle Eastern flavours? Put it in my belly.
- Vegetable dishes to feed a crowd / Grilled squash and smoked beetroot sound pretty good to me.