Aubergine rolls with spinach & ricotta 2015.09.26 Aubergine rolls with spinach & ricotta Made this twice last week, but with a twist: those rolls are a pain in the hole, so we just stirred the roasted aubergine slices right into the spinach and ricotta mixture. Delicious. You were reading Aubergine rolls with spinach & ricotta, a blog entry by MacDara Conroy. It is filed under Aux and was published in September 2015. If you liked what you read here, you can follow this site on Twitter @MacDaraBlogs or via reader feed, and find many more entries in the Archive. Tags: food, recipes Share this entry on Twitter, Tumblr, Facebook or Google+, or by email.