Hello, world. I’m MacDara Conroy, and this is my blog.

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I have journeyed to the soul of chocolate and I bring you good tidings

I have journeyed to the soul of chocolate and I bring you good tidings


Very tempted to try this, if I can find a lower-budget method. I make cold-brew coffee all the time, but nothing fancy: just steep it in a cafetiere for 12 hours (I’ve got one on the kitchen counter right now) then keep it in the fridge in a Volvic bottle.