Momofuku Pork Belly 2015.11.01 Momofuku Pork Belly Deceptively simple; it’s all in the execution. I spot a similar preparation for pork shoulder there, too. Haven’t had pulled pork in ages, over a year it must be… But we’ve got our own thing with the overnight dry rub. It’s good, trust me. 2015.11.01 // Aux // #food #recipes You were reading Momofuku Pork Belly, a blog entry by MacDara Conroy. It is filed under Aux and was published in November 2015. If you liked what you read here, you can follow this site on Twitter @MacDaraBlogs or via reader feed, and find many more entries in the Archive. You can also buy me a Ko-fi.