Hello, world. I’m MacDara Conroy, and this is my blog.


Momofuku Pork Belly

Momofuku Pork Belly


Deceptively simple; it’s all in the execution. I spot a similar preparation for pork shoulder there, too. Haven’t had pulled pork in ages, over a year it must be… But we’ve got our own thing with the overnight dry rub. It’s good, trust me.