Ribollita recipe 2017.02.11 Ribollita recipe It’s cold enough, I could go for this. And then, for dessert, a slice of chocolate-pumpkin layer cake, or maybe a nutmeg-maple cream pie (which is basically a milk tart with different spicing). You were reading Ribollita recipe, a blog entry by MacDara Conroy. It is filed under Aux and was published in February 2017. If you liked what you read here, you can follow this site on Twitter @MacDaraBlogs or via reader feed, and find many more entries in the Archive. Tags: food, recipes Share this entry on Twitter, Tumblr, Facebook or Google+, or by email.