Hello, world. I’m MacDara Conroy, and this is my blog.

Ribollita recipe

It’s cold enough, I could go for this. And then, for dessert, a slice of chocolate-pumpkin layer cake, or maybe a nutmeg-maple cream pie (which is basically a milk tart with different spicing). #link

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You were reading Ribollita recipe, a link posted with comment by MacDara Conroy. It is filed under Aux and was published in February 2017. If you liked what you read here, you can follow this site via its web feed, and find many more entries in the Archive. You can also buy me a Ko-fi.