What perfectly normal food can you just not stand?
I would quibble with pith as a ‘perfectly normal food’ (if you’re not avoiding the pith when you eat citrus, you’re doing it wrong). Other than that, this mostly leaves me thinking about how much my palate has changed over the last few years. Once upon a time, not so long ago, I was That Guy who lived on starch and didn’t touch fruit or veg; I still don’t really eat fruit (it’s a texture and tartness thing for me) but I’m game for most vegetables now, provided they’re properly prepared and in the right combinations. (For instance, raw tomato is not appealing — but slice it, salt it, put it in a sandwich or on a burger? I’m good.) #link