Hello, world. I’m MacDara Conroy, and this is my blog.

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Recipe for impromptu moutabal

My homemade moutabal

Moutabal? For some it’s just baba ghanoush by another name; for others it’s more like hummus but made with aubergine instead of chickpeas. I’m more inclined to the latter, and I made some last Sunday evening just for the heck of it. You should too. You will need:

  • 1 large aubergine
  • Fresh garlic
  • Salt
  • Tahini
  • Lemon juice
  • Pomegranate molasses
  • A blender

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Recipe for Maccabee salad

Stuck for something to have for dinner the other evening, and realising we had a tub of Greek yogurt and some leftover feta in the fridge that needed using, Bee and I improvised this quick bean salad which turned out to be very delicious indeed. It’s the gherkins that give it that special kick, I think.

We had it with steamed chicken and mangetout, but it would be equally good with fusilli as a pasta salad. Serves three or four, depending on how greedy you are.

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