Microlog

“I made some hamburgers on the George Foreman grill … which involved adding Worcestershire (spelled it right on my first attempt bitchez!!) sauce and mustard and grated cheese to the raw meat.”

Last month I made burgers just like that, too. But I used ketchup, not mustard. Next time I’ll use mustard. Dijonnaise, maybe. I love dijonnaise.

Mon 01 Aug 2005 at 19:33   ·

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You are reading On Hamburgers, a Microlog entry by MacDara Conroy. It is filed under Elsewhere..., and was published in August 2005.

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