Microlog Food & Drink
Yotam Ottolenghi’s recipes for carrot and mung bean salad, plus red lentil soup with fried tofu and chilli oil
Both of these look delicious. I can’t believe I’m saying carrots look delicious.
Sun 20 Nov 2011 at 20:02 ·
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This is the personal website of MacDara Conroy, a production journalist and mediavore in Dublin, Ireland. Read more »
Details
You are reading Yotam Ottolenghi’s recipes for carrot and mung bean salad, plus red lentil soup with fried tofu and chilli oil, a Microlog entry by MacDara Conroy. It is filed under Food & Drink, and was published in November 2011.
Tags
#food #recipes #theguardian #yotamottolenghi
Context
This day in history: 20 November
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