Microlog Food & Drink
Hugh Fearnley-Whittingstall’s chickpea recipes
I see some post-Xmas chana masala in my future.
Thu 22 Dec 2011 at 09:52 ·
Comments
Closed
Comments are closed or not available for this entry. If you still wish to make a comment you can , citing this entry in the subject line.
About
This is the personal website of MacDara Conroy, a production journalist, music writer and mediavore in Dublin, Ireland. Read more »
Details
You are reading Hugh Fearnley-Whittingstall’s chickpea recipes, a Microlog entry by MacDara Conroy. It is filed under Food & Drink, and was published in December 2011.
Tags
#food #hughfearnleywhittingstall #recipes #theguardian
Context
This day in history: 22 December
Continuum
↑ Sat 24 Dec 2011 at 16:34
→ Thu 22 Dec 2011 at 09:52
↓ Thu 22 Dec 2011 at 09:49