Microlog Food & Drink
Irish Palates, Enticed by Other Carbs, Are Losing Their Taste for a Signature Starch
I don’t know why people are so hung up over spuds. Get baby potatoes and steam them and they’re ready in no time, and you don’t lose as much of the nutrients either.
Fri 06 Jan 2012 at 11:29 ·
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This is the personal website of MacDara Conroy, a production journalist and mediavore in Dublin, Ireland. Read more »
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You are reading Irish Palates, Enticed by Other Carbs, Are Losing Their Taste for a Signature Starch, a Microlog entry by MacDara Conroy. It is filed under Food & Drink, and was published in January 2012.
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This day in history: 06 January
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