Microlog Food & Drink
One thousand diners: Britain’s biggest restaurant opens
Say what you want about gluttony, poor quality, etc: what the farmers’ market/street foodie crowd doesn’t get is that it’s about bang for your buck. I love the richer textures and flavours of superior produce, but it doesn’t half cost a bomb. Give me a cheap all-you-can-eat buffet with a gazillion choices any day.
Fri 06 Jan 2012 at 11:32 ·
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This is the personal website of MacDara Conroy, a production journalist and mediavore in Dublin, Ireland. Read more »
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You are reading One thousand diners: Britain’s biggest restaurant opens, a Microlog entry by MacDara Conroy. It is filed under Food & Drink, and was published in January 2012.
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This day in history: 06 January
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