Microlog//Food

Yotam Ottolenghi’s recipe for crushed butterbeans with red pepper paste
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This would make the perfect side dish, maybe with lime and coriander marinaded chicken…

You were reading Yotam Ottolenghi’s recipe for crushed butterbeans with red pepper paste, a Microlog entry by MacDara Conroy. It is filed under Food, and was published in March 2012. If you liked what you read here, you can follow this site on Twitter @mcrlg or via reader feed, and find many more entries in the Archives.

Tags: #food #recipe #theguardian #yotamottolenghi

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