Microlog//Food

Hugh Fearnley-Whittingstall’s parsnip recipes
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Weird that the French don’t eat them. Then again, I didn’t eat them till a few months ago.

You were reading Hugh Fearnley-Whittingstall’s parsnip recipes, a Microlog entry by MacDara Conroy. It is filed under Food, and was published in January 2013. If you liked what you read here, you can follow this site on Twitter @mcrlg or via reader feed, and find many more entries in the Archives.

Tags: #food #hughfearnleywhittingstall #recipes #theguardian

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