Hugh Fearnley-Whittingstall’s parsnip recipes
Fri 11 Jan 2013 at 15:24 ·
Weird that the French don’t eat them. Then again, I didn’t eat them till a few months ago.
You were reading Hugh Fearnley-Whittingstall’s parsnip recipes, a Microlog entry by MacDara Conroy. It is filed under Food, and was published in January 2013. If you liked what you read here, you can follow this site on Twitter @mcrlg or via reader feed, and find many more entries in the Archives.