Microlog Food & Drink
Hugh Fearnley-Whittingstall’s parsnip recipes
Weird that the French don’t eat them. Then again, I didn’t eat them till a few months ago.
Fri 11 Jan 2013 at 15:24 ·
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This is the personal website of MacDara Conroy, a production journalist, music writer and mediavore in Dublin, Ireland. Read more »
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You are reading Hugh Fearnley-Whittingstall’s parsnip recipes, a Microlog entry by MacDara Conroy. It is filed under Food & Drink, and was published in January 2013.
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#food #hughfearnleywhittingstall #recipes #theguardian
Context
This day in history: 11 January
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