Microlog

80 Microlog entries tagged with ‘food’

A simple recipe for chimichurri
Used this easy recipe the other night to go with sirloin steak and it turned out great, though I think we could use a little less oil next time #   ·

Mama knows best: how to make a great Persian stew
We’ve done apricots with chicken before, it’s a great combo, so looking forward to trying this dish. #   ·

Slab happy: Yotam Ottolenghi’s meatloaf recipes
Meat with a bunch of stuff in it, baked in a tray? Sounds easy enough to me. (Though I’ll have to watch the carbs-to-protein ratio; I’ve been eating too many carbs as it is.) #   ·

Here are Ireland’s top 10 biscuits, in order of popularity
Definitive proof that the vast majority of Irish society are morons. No Crunch Creams? No Viscounts? Zero credibility. #   ·

The Guardian’s 10 best chickpea recipes
Love me some chickpeas. #   ·

Guardian readers’ recipe swap: Sandwiches
Some lovely picnic/lunch ideas here. Speaking of lunch: here’s a primer on grain salads and how to make them. And while I’m at it, a veggie burger recipe that comes recommended by Tom. #   ·

Allez Cuisine! A MetaFilter user has compiled nearly every episode of the original Iron Chef
And it’s a glorious, glorious thing. #   ·

Yotam Ottolenghi’s vegetarian mezze recipes
Fried cauliflower? Roasted carrots? Aubergine? Yes please! #   ·

The 10 best aubergine recipes
Oh I love me some aubergine. And Middle Eastern food in general. And root veg (especially roasted). I’d read the Guardian now for the recipes alone. #   ·

Always the Same Thing
“I don’t care what I eat so long as it is always the same.” Maybe Wittgenstein never said that, but that’s not as important as the notion that it’s totally plausible. A man after my own heart, that Ludwig. #   ·

The 10 best egg recipes
Now that I eat eggs and all. I make a pretty mean omelette. #   ·

Make the Ultimate Pizza at Home with a $5 DIY Brick Oven
Oh I am SO doing this #   ·

Dublin Falafel Hunt
One blogger’s quest to rate the city’s falafel. Which reminds me: I’ve discovered there’s a new Lebanese takeaway just a 15-minute walk from my flat! I will have ALL THE FALAFEL! #   ·

Yotam Ottolenghi’s recipes for baked meatballs with burnt aubergine, plus lentil, bulgur and aubergine pilaf
Another one I’m posting here so I’ll remember to actually try it. #   ·

Yotam Ottolenghi’s recipes for full-of-herbs fish cakes
Totally making these, but not with haddock, ugh. Coley or whiting would be great. #   ·

Hugh Fearnley-Whittingstall’s parsnip recipes
Weird that the French don’t eat them. Then again, I didn’t eat them till a few months ago. #   ·

Tuppenceworth’s lamb curry
Be sure to note the update at the bottom. Looking forward to trying this. #   ·

BBC Good Food: Lemon-spiced chicken with chickpeas
Simple recipe that looks easy enough; might do this when January’s in full swing. #   ·

Yotam Ottolenghi recipes: spring onion and chilli buns, plus crab, bulgur and sumac cakes
I’m totally making those crab cakes, once I get my hands on some sumac. #   ·

Who Made That Soy-Sauce Dispenser?
That trademark Kikkoman spout is basically an inverted teapot. Sometimes the simplest things are the most marvellous. See also: HiLobrow’s rolling history of condiments. #   ·

This page lists all Microlog entries by MacDara Conroy tagged with ‘food’. You will find many more entries sorted by month and by category in the Archives.