Rather than leave them to languish in my ‘Blogfodder’ folder in perpetuity, here’s some links to recipes I fancy giving a go some day. Nearly all are from the Guardian, and most are by Yotam Ottolenghi, but I’m sure you won’t hold that against me. Here goes:
Moutabal? For some it’s just baba ghanoush by another name; for others it’s more like hummus but made with aubergine instead of chickpeas. I’m more inclined to the latter, and I made some last Sunday evening just for the heck of it. You should too. You will need:
Stuck for something to have for dinner the other evening, and realising we had a tub of Greek yogurt and some leftover feta in the fridge that needed using, Bee and I improvised this quick bean salad which turned out to be very delicious indeed. It’s the gherkins that give it that special kick, I think.
We had it with steamed chicken and mangetout, but it would be equally good with fusilli as a pasta salad. Serves three or four, depending on how greedy you are.