Aubergine rolls with spinach & ricotta
Aubergine rolls with spinach & ricotta
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Hello, world. I’m MacDara Conroy, and this is my blog.
Tag: food
The foodie traveller on … reinventing poutine in Toronto
The foodie traveller on … reinventing poutine in Toronto
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Recipe for creamy macaroni and cheese
Recipe for creamy macaroni and cheese
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Simple Rules for Healthy Eating
Simple Rules for Healthy Eating
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Jason Wilson: Paleo isn’t a fad diet, it’s an ideology that selectively denies the modern world
Jason Wilson: Paleo isn’t a fad diet, it’s an ideology that selectively denies the modern world
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How to Make Caramelized Onions in the Microwave
How to Make Caramelized Onions in the Microwave
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Cauli gosh: Yotam Ottolenghi’s cauliflower recipes
Cauli gosh: Yotam Ottolenghi’s cauliflower recipes
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Cauliflower pizza crust
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Vietnamese Cauli-Fried Rice
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Give Me Five: Hummus with lamb
Give Me Five: Hummus with lamb
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A simple recipe for chimichurri
A simple recipe for chimichurri
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Mama knows best: how to make a great Persian stew
Mama knows best: how to make a great Persian stew
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Slab happy: Yotam Ottolenghi’s meatloaf recipes
Slab happy: Yotam Ottolenghi’s meatloaf recipes
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The Guardian’s 10 best chickpea recipes
The Guardian’s 10 best chickpea recipes
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McDaids Football Special: An oral history of the Donegal delicacy
McDaids Football Special: An oral history of the Donegal delicacy
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Guardian readers’ recipe swap: Sandwiches
Guardian readers’ recipe swap: Sandwiches
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Some recipes I want to try
Rather than leave them to languish in my ‘Blogfodder’ folder in perpetuity, here’s some links to recipes I fancy giving a go some day. Nearly all are from the Guardian, and most are by Yotam Ottolenghi, but I’m sure you won’t hold that against me. Here goes:
- ‘Irish’ stew / Purists can fuck off, ’cause most of what passes for Irish stew is overboiled muck. I like this take on it.
- Tagliolini with walnuts and lemon; Gigli with chickpeas and za’atar / Pasta dishes with Middle Eastern flavours? Put it in my belly.
- Vegetable dishes to feed a crowd / Grilled squash and smoked beetroot sound pretty good to me.
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Allez Cuisine! A MetaFilter user has compiled nearly every episode of the original Iron Chef
Allez Cuisine! A MetaFilter user has compiled nearly every episode of the original Iron Chef
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Yotam Ottolenghi’s vegetarian mezze recipes
Yotam Ottolenghi’s vegetarian mezze recipes
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The 10 best aubergine recipes
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The 10 best egg recipes
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Make the Ultimate Pizza at Home with a $5 DIY Brick Oven
Make the Ultimate Pizza at Home with a $5 DIY Brick Oven
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Dublin Falafel Hunt
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Yotam Ottolenghi’s recipes for baked meatballs with burnt aubergine, plus lentil, bulgur and aubergine pilaf
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Recipe for impromptu moutabal
Moutabal? For some it’s just baba ghanoush by another name; for others it’s more like hummus but made with aubergine instead of chickpeas. I’m more inclined to the latter, and I made some last Sunday evening just for the heck of it. You should too. You will need:
- 1 large aubergine
- Fresh garlic
- Salt
- Tahini
- Lemon juice
- Pomegranate molasses
- A blender
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Yotam Ottolenghi’s recipes for full-of-herbs fish cakes
Yotam Ottolenghi’s recipes for full-of-herbs fish cakes
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Hugh Fearnley-Whittingstall’s parsnip recipes
Hugh Fearnley-Whittingstall’s parsnip recipes
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Tuppenceworth’s lamb curry
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BBC Good Food: Lemon-spiced chicken with chickpeas
BBC Good Food: Lemon-spiced chicken with chickpeas
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Yotam Ottolenghi recipes: spring onion and chilli buns, plus crab, bulgur and sumac cakes
Yotam Ottolenghi recipes: spring onion and chilli buns, plus crab, bulgur and sumac cakes
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River Cottage: Veggie Sandwiches
River Cottage: Veggie Sandwiches
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Orange aid: Hugh Fearnley-Whittingstall’s carrot recipes
Orange aid: Hugh Fearnley-Whittingstall’s carrot recipes
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MIT develops ketchup bottle that lets you use every drop
MIT develops ketchup bottle that lets you use every drop
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Yotam Ottolenghi’s shredded lamb shoulder with watercress and ginger recipe
Yotam Ottolenghi’s shredded lamb shoulder with watercress and ginger recipe
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Hugh Fearnley-Whittingstall’s onion recipes
Hugh Fearnley-Whittingstall’s onion recipes
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Ravintolapäivä, Restaurant Day, edible urbanism and civic opportunism
Ravintolapäivä, Restaurant Day, edible urbanism and civic opportunism
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“Power Soak” Your Beans Before Cooking by Giving Them a Two Minute Boiling Water Bath
“Power Soak” Your Beans Before Cooking by Giving Them a Two Minute Boiling Water Bath
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Where to eat in NYC?
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The Stupid Things You Do in the Kitchen (and How to Fix Them)
The Stupid Things You Do in the Kitchen (and How to Fix Them)
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Food’s Biggest Scam: The Great Kobe Beef Lie
Food’s Biggest Scam: The Great Kobe Beef Lie
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Wikipedia’s list of sandwiches
Wikipedia’s list of sandwiches
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Hugh Fearnley-Whittingstall’s cumin recipes
Hugh Fearnley-Whittingstall’s cumin recipes
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Cooking for Geeks
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Yotam Ottolenghi’s recipe for crushed butterbeans with red pepper paste
Yotam Ottolenghi’s recipe for crushed butterbeans with red pepper paste
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One thousand diners: Britain’s biggest restaurant opens
One thousand diners: Britain’s biggest restaurant opens
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Irish Palates, Enticed by Other Carbs, Are Losing Their Taste for a Signature Starch
Irish Palates, Enticed by Other Carbs, Are Losing Their Taste for a Signature Starch
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How to Make Bubble Tea
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Hugh Fearnley-Whittingstall’s chickpea recipes
Hugh Fearnley-Whittingstall’s chickpea recipes
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Top 10 Things Every Budding Foodie Should Know
Top 10 Things Every Budding Foodie Should Know
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Hugh Fearnley-Whittingstall’s hot food for cold days recipes
Hugh Fearnley-Whittingstall’s hot food for cold days recipes
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