Popcorn popped on an electric stove is both healthier and fluffier than corn popped in a microwave, according to scientists 2004.02.25 @ 21:03 GMT Popcorn popped on an electric stove is both healthier and fluffier than corn popped in a microwave, according to scientists 2004.02.25 @ 21:03 GMT // Aux // #food You were reading Popcorn popped on an electric stove is both healthier and fluffier than corn popped in a microwave, according to scientists, a blog entry by MacDara Conroy. It’s filed under Aux and was published in February 2004. If you liked what you read here, you can follow this site via its web feed, and find many more entries in the archive. You can also buy me a Ko-fi.