Hello, world. I’m MacDara Conroy, and this is my blog.

On Hamburgers

“I made some hamburgers on the George Foreman grill … which involved adding Worcestershire (spelled it right on my first attempt bitchez!!) sauce and mustard and grated cheese to the raw meat.”

Last month I made burgers just like that, too. But I used ketchup, not mustard. Next time I’ll use mustard. Dijonnaise, maybe. I love dijonnaise.