Hello, world. I’m MacDara Conroy, and this is my blog.

Salting ice cream

Salting ice cream


It turns out, plain old salt can intensify the flavour and/or texture of many things you wouldn’t normally associate with the main course. Also: entries like this are why Kottke is king.

2010.04.21 @ 14:38 IST // Aux // #

You were reading Salting ice cream, a blog entry by . It’s filed under Aux and was published in April 2010. If you liked what you read here, you can follow this site via its web feed, and find many more entries in the archive. You can also buy me a Ko-fi.