Salting ice cream 2010.04.21 @ 14:38 Salting ice cream It turns out, plain old salt can intensify the flavour and/or texture of many things you wouldn’t normally associate with the main course. Also: entries like this are why Kottke is king. 2010.04.21 @ 14:38 // Aux // #food You were reading Salting ice cream, a blog entry by MacDara Conroy. It is filed under Aux and was published in April 2010. If you liked what you read here, you can follow this site on Twitter @MacDaraBlogs or via reader feed, and find many more entries in the Archive. You can also buy me a Ko-fi.