Yotam Ottolenghi’s recipes for carrot and mung bean salad, plus red lentil soup with fried tofu and chilli oil 2011.11.20 @ 20:02 Yotam Ottolenghi’s recipes for carrot and mung bean salad, plus red lentil soup with fried tofu and chilli oil Both of these look delicious. I can’t believe I’m saying carrots look delicious. 2011.11.20 @ 20:02 // Aux // #food #recipes #Yotam Ottolenghi You were reading Yotam Ottolenghi’s recipes for carrot and mung bean salad, plus red lentil soup with fried tofu and chilli oil, a blog entry by MacDara Conroy. It is filed under Aux and was published in November 2011. If you liked what you read here, you can follow this site on Twitter @MacDaraBlogs or via reader feed, and find many more entries in the Archive. You can also buy me a Ko-fi.