Hello, world. I’m MacDara Conroy, and this is my blog.


Yotam Ottolenghi recipes: spring onion and chilli buns, plus crab, bulgur and sumac cakes

Yotam Ottolenghi recipes: spring onion and chilli buns, plus crab, bulgur and sumac cakes


I’m totally making those crab cakes, once I get my hands on some sumac.