Hello, world. I’m MacDara Conroy, and this is my blog.


Date: April 2013

Recipe for impromptu moutabal

My homemade moutabal

Moutabal? For some it’s just baba ghanoush by another name; for others it’s more like hummus but made with aubergine instead of chickpeas. I’m more inclined to the latter, and I made some last Sunday evening just for the heck of it. You should too. You will need:

  • 1 large aubergine
  • Fresh garlic
  • Salt
  • Tahini
  • Lemon juice
  • Pomegranate molasses
  • A blender

More…

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Rotary Dial

Man, I miss when Paul Ford used to blog all the time. Those were the days. #link

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13 ways of looking at Medium

Finally an explanation of the thing, which is not explained very well on the Medium site itself. I still don't get it. I mean I understand it now, but I don't get it. #link

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Primer: Horror

If you don't know much about the genre beyond the obvious, this should open your mind. #link

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The Most Comma Mistakes

Mostly common sense although I disagree with the need for a comma after 'Des Moines, Iowa' as its absence introduces no awkwardness or ambiguity. #link

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