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Yotam Ottolenghi’s recipes for full-of-herbs fish cakes

Yotam Ottolenghi’s recipes for full-of-herbs fish cakes


Totally making these, but not with haddock, ugh. Coley or whiting would be great.

2013.04.20 @ 10:00 IST // Aux // # # #

You were reading Yotam Ottolenghi’s recipes for full-of-herbs fish cakes, a blog entry by . It’s filed under Aux and was published in April 2013. If you liked what you read here, you can follow this site via its web feed, and find many more entries in the archive. You can also buy me a Ko-fi.