Yotam Ottolenghi’s recipes for baked meatballs with burnt aubergine, plus lentil, bulgur and aubergine pilaf 2013.09.21 @ 13:07 Yotam Ottolenghi’s recipes for baked meatballs with burnt aubergine, plus lentil, bulgur and aubergine pilaf Another one I’m posting here so I’ll remember to actually try it. 2013.09.21 @ 13:07 // Aux // #food #recipes #Yotam Ottolenghi You were reading Yotam Ottolenghi’s recipes for baked meatballs with burnt aubergine, plus lentil, bulgur and aubergine pilaf, a blog entry by MacDara Conroy. It is filed under Aux and was published in September 2013. If you liked what you read here, you can follow this site on Twitter @MacDaraBlogs or via reader feed, and find many more entries in the Archive. You can also buy me a Ko-fi.