Yotam Ottolenghi’s recipes for baked meatballs with burnt aubergine, plus lentil, bulgur and aubergine pilaf 2013.09.21 @ 13:07 IST Yotam Ottolenghi’s recipes for baked meatballs with burnt aubergine, plus lentil, bulgur and aubergine pilaf Another one I’m posting here so I’ll remember to actually try it. 2013.09.21 @ 13:07 IST // Aux // #food #recipes #Yotam Ottolenghi You were reading Yotam Ottolenghi’s recipes for baked meatballs with burnt aubergine, plus lentil, bulgur and aubergine pilaf, a blog entry by MacDara Conroy. It’s filed under Aux and was published in September 2013. If you liked what you read here, you can follow this site via its web feed, and find many more entries in the archive. You can also buy me a Ko-fi.