Hello, world. I’m MacDara Conroy, and this is my blog.

Recipes for chickpea, butternut squash and chorizo baked rice, and more

These all look delicious, which is why I’m saving this here, but more than an hour to prep and cook does not an ‘easy midweek meal’ make. #link

// Aux // # #

You were reading Recipes for chickpea, butternut squash and chorizo baked rice, and more, a link posted with comment by MacDara Conroy. It’s filed under Aux and was published in May 2018. If you liked what you read here, you can follow this site via its web feed, and find many more entries in the archive. You can also buy me a Ko-fi.