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Irish Palates, Enticed by Other Carbs, Are Losing Their Taste for a Signature Starch

Irish Palates, Enticed by Other Carbs, Are Losing Their Taste for a Signature Starch


I don’t know why people are so hung up over spuds. Get baby potatoes and steam them and they’re ready in no time, and you don’t lose as much of the nutrients either.

2012.01.06 @ 11:29 // Aux // #

You were reading Irish Palates, Enticed by Other Carbs, Are Losing Their Taste for a Signature Starch, a blog entry by . It is filed under Aux and was published in January 2012. If you liked what you read here, you can follow this site via its web feed, and find many more entries in the Archive. You can also buy me a Ko-fi.