Yotam Ottolenghi’s main course recipes for a Christmas party Saving this for the recipe for puy lentils with roast aubergine, tomatoes and yoghurt. (That’s a lot of aubergines, mind.) #link You were reading Yotam Ottolenghi’s main course recipes for a Christmas party, a link posted with comment by MacDara Conroy. It is filed under Aux and was published in March 2018. If you liked what you read here, you can follow this site on Twitter @MacDaraBlogs or via reader feed, and find many more entries in the Archive. Tags: food, recipes, Yotam Ottolenghi Share this entry on Twitter, Tumblr, Facebook or Google+, or by email.